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Jicama

Pachyrhizus erosus

A vine native to Mexico and grown for it edible tuberous roots that are also called yam beans. Jicama (pronounced 'hicama') looks similar to a turnip and can be used as an alternative to water chestnuts. The creamy white flesh has a flavour that is sweet ... Read More

Other Names: bengkuang, Yam Bean, Chinese potato, Chinese turnip, Mexican potato

$14.90 ($14.90-$18.75 choose a size)

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Price	$14.90	$18.75
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Availability	Sold Out	Sold Out
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Specials
Pot Vol.	0.75L	0.33L
Height	10-20cm	20-30cm
Propagation Method	Rhizome	Rhizome
sku	2343	3744

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Apr. With limited quantities for sale in other months. They are unlikely to be available in Jun and Jul. Remember to click above to get notified when it is available once more.

Specifications of Jicama

Preferred Climate SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Quarantine Restrictions to these Areas WA

Fruiting/Harvest Months July, August, September

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Perennial Vegetables

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Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.

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Dwarf tree producing a rounded fruit with the later crop being more pear-shaped. The thick flesh has a smooth-texture, good flavour and high oil content. It shows some cold tolerance and bears consistently heavy crops. H June to August The fruit is medium sized with green leathery pliable skin and a small seed. This is an excellent choice for backyards, higher yields in trees that are cross pollinated with a 'B'variety avocado near by.

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$59.00 ($44.00-$79.00 choose a size)

Large fruit, russet yellow-brown colour. Flesh is yellowish-white and juicy with a coarse texture and slightly granular. Flavour is very good and sweet. Full flavour develops after three to four weeks under refrigeration. Mid-season maturity. Recommended by Flemings Nursery - Pick of the CropPollinator Williams, nijiseiki

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$49.00 ($49.00-$79.00 choose a size)

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Jicama Reviews & Tips

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Customer Tips & Reviews Jicama

Grace Lim 12y ago

Bundaberg, QLD, Australia

Jicama, Yam Bean

It is good to add to a salad, crunchy and sweet. Buy a packet of seeds from the asian grocery shop and plant them, grows nicely in QLD. A vital ingredient in malaysian spring roll.