Italian Parsley
Petroselinum crispum var. neapolitanum
Popular herb bearing rich green foliage with a strong parsley flavour for two years. High in vitamins and minerals.
Ideal in pots or garden beds. Use in soups, pasta, sauces, scrambled eggs and omelettes.
Prefers well-drained soil in full sun or part shade. Fertilise in Spring and Autumn. Water well in Summer. Remove flowering heads to prolong plant life or allow to set seed.
Height: 30cm
Full Sun or Partial Shade,
Harvest all year round.
