This heart shaped fruit has a medium thick skin, more seed than the Pinks Mammoth and produces high yields. The early and consistent bearing, presentable fruit and early maturing is what makes this the main commercial variety.
Cherimoya is a very heavy cropper of large fruit with juicy flesh that can be a little gritty just below the skin. The unique flavours suggests a hint of mango-papaya. A pleasure to eat due to its low seed count. A commercial favourite in California.
A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new coppery growth along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days.