Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
This guava, native to Brazil, is a hardy shrub or small tree. It has a smooth trunk and dark green, shiny, egg-shaped aromatic leaves. Strawberry guava flowers are white with numerous stamens and red fruits which are about the size of a golf ball. The flesh is sweet and strawberry flavoured. Frost hardy.
A comprehensive guide to the fruit, nuts, bush foods and other edible plants that we grow. Includes a guide to the care and planting of fruit trees, climatic zone and essential reason for growing your own food. Excellent reference resource that we have been adding to over the last 37 years.
Aromatic perennial plant with a pungent rhizome (underground stem)that is used as a spice, flavouring, food, and medicine. Excellent pot plant and easy to harvest all year round by digging fresh tubers as you need them. The leafy stems of ginger grow about a meter high. Very hardy.