African Breadfruit
Treculia africanaAfrican Breadfruit tree By Atamari [CC BY-SA 3.0] (Photo Credits)
Young fruits are cooked as a vegetable. The seeds from the mature fruit are ground into a meal known as breadfruit flour which can be made into bread, pasta and snacks. Dried seeds can be fried or roasted and eaten as a snack. The tree thrives in tropical and subtropical climates and is fast growing and much hardier than the breadfruit. The wood is used for furniture, firewood and can be processed into paper. It is native to riverbanks and waterways so can be used for erosion control and as a source of mulch. The sap of the male tree is caustic and toxic
Other Names: Wild Jackfruit, African Boxwood
$29.90
Specifications of African Breadfruit
Preferred Climate Tropical, SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Plants required to Pollinate 2 compatible plants (Pollination Required)Learn about Pollination
Can it Handle Frosts? Likes Temps above 5deg
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas VIC, SA, WA, ACT
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 5+ Years
Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
