Babaco (Grafted)

$99.00

Grafted Babacos don't suffer from root_Rot. Cutting grown Babacos can fall over easier as well. Grafted varieties are usually harder to propagate and can be good when your climate is ideal for them. An attractive torpedo shaped fruit with effervescent flesh. The texture of the golden fruit is light and refreshing. The slightly acid flavour has a hint of strawberry, pineapple and pawpaw and can be made into a tasty thirst quenching drink.
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Avocado - Bacon (B)

$79.00 ($54.00-$79.00 choose a size)

Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May

Dwarf Lime - Tahitian

$52.95

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
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Pomegranate - Azerbaijani

$39.00 ($24.00-$79.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Soursop Mountain

$29.00 ($29.00-$79.00 choose a size)

Fruit has lemon coloured, smooth flesh. The fruit is rounder and skin smoother than true Soursop, with a pale green/yellow skin when ripe. Taste is not as good as true Soursop, but its hardiness makes it useful Will tolerate temperatures down to -2 degrees, dry conditions and a wide range of soils. Will grown in full sun or part shade. Trees can reach up to 8m and seedling trees often produce fruit after just 2-3 years. Could be useful as rootstock in colder region for a true Soursop. Also known as Wild Soursop, it grows across a large range in the moist tropics of South and Central America at altitudes of 2000m down to sea level. At Daleys we grow from seed and also produce grafted specimens from a mature tree.
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