Finger Lime- Judys Everbearing

$79.00 ($39.00-$79.00 choose a size)

Large juice vesicles are clear light green to pink in colour with few seeds, the skin is Khaki, dark brown and maroon in colour. The trees is most productive between Summer and Autumn with a light crop throughout the year. Heavy crops of high quality fruit are produced, the flavour is aromatic with a lemon lime flavour.

Finger Lime - Alstonville

$79.00 ($39.00-$79.00 choose a size)

Mostly seedless fruit with lime green vesicles, the skin is smooth and brown with green tinges. A highly productive selection with excellent quality fruit. Fruits are 7-12 cm long when fully ripe.
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Cherry - Minnie Royal

$49.00 ($49.00-$89.00 choose a size)

Minnie Royal cherry is a low chill producer of fruit with stand out flavour. It is a medium to large sized, red cherry with a firm texture. The tree is very productive and has been known to set heavy crops in southern California. Chill hours can be as low as 200 hours and does depend on micro climate. Fruiting can be as early as November. Minnie Royal requires a pollinator which has traditionally been the older Royal Lee variety but flowering times of these 2 can be mismatched in warmer areas and an intermediary is helpful. The newer, self pollinating Royal Crimson blooming can bridge between these two. Bees are the main pollinating insects, so plant flowering herbs to attract them to your garden. Other stonefruit may also provide pollination services. Plant within 5m of each other for best results. Hand pollination could be helpful in years where flowering times are mismatched.
Buy 1+ @$49.00ea usually:$59.00ea

Plum - Satsuma

$74.00 ($49.00-$74.00 choose a size)

Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.

Olive - Kalamata

$49.00 ($49.00-$69.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
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