Ballengarra Fruit Trees (Popular)
Ballengarra Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Jujube - Li
$119.00 ($119.00-$139.00 choose a size)
Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Mulberry - White Shahtoot
$59.00 ($29.00-$129.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Plumcott - Spring Satin
$54.95 ($54.95-$64.00 choose a size)
Spring Satin is a cross between an apricot and a plum. Fruits are large with reddish black skin and golden red flesh, they are firm and very sweet, simply delicious! Beautiful blossoms in spring, fruit ripens December. Productive, vigorous tree grows to approximately 4m at maturity. Partially self fertile but benefits from pollination with other plums and apricots the Santa Rosa is a good choice or any of the Japanese plums.
Plum - Satsuma
$44.00 ($44.00-$49.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
Lemon Myrtle
$24.00 ($18.75-$34.00 choose a size)
The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.
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This Postcode: 2441
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