Barrack Heights Fruit Trees (Popular)
Barrack Heights Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mandarin - Afourer Murcott
$39.00
Recently imported Tangor, with rich, sweet juicy flavour. The tree is moderate in size and vigor. Thin, smooth, orange rind that is easy to peel. The fruit is low-seeded in the absence of cross-pollination, but seedy when cross-pollinated.
Finger Lime - Red
$69.00 ($34.00-$149.00 choose a size)
A sensational fingerlime selection with dark maroon skin and bright lively sunrise coloured orange-red vesicles. An upright growing tree that is ideal for backyards.
Special
Jaboticaba
$17.90 ($4.90-$69.00 choose a size)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
Aramex Free Freight
Black Sapote - Ricks Late
$69.00 ($69.00-$99.00 choose a size)
This Chocolate Pudding Fruit selection from northern NSW has excellent eating qualities. Crops well into late spring to extend the harvest. Heavy cropper. Also called 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
Lemon Myrtle
$24.00 ($18.75-$34.00 choose a size)
The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.
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