Fairlight Fruit Trees (Popular)
Fairlight Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Lime - Tahitian
$40.95 ($39.00-$69.00 choose a size)
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
Dwarf Macadamia - A16
$49.00 ($19.75-$59.00 choose a size)
An Australian selection that shows dwarfing tendencies. High yielder, excellent nut quality. Slow growing and wind tolerant. Med - large nut and high kernal recovery. A semi-dwarfing small, compact tree.
Avocado - Choquette (A)
$89.00 ($59.00-$89.00 choose a size)
A giant fruit weighting over 1kg. Good eating variety with smooth flesh and a creamy, rich flavour. The trees have good disease resistance, it is a cross between a Guatemalan and a West Indian type avocado and has smooth green skin when ripe.Daleys is starting production of these in spring 2018 and anticipate having trees for sale by spring 2020.
Dwarf Lime - Tahitian
$52.95
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
