Persimmon - Dai Dai Maru (A)

$59.00 ($59.00-$69.00 choose a size)

The rounded fruit is of medium sized, orange-red, glossy, with a slight bloom; has dark flesh, is not edible until fully ripe and soft; seedless unless cross-pollinated; bears good crops regularly. The tree is of semi-erect habit.

Mango - Brooks Late

$54.00

Rich, sweet, aromatic flavour and fibreless texture. Large, ovate shaped fruit with a green/yellow skin colour, ripening to red/purple blush. Fruit weigh between 300 - 800 gms and sets regularly and heavy and can be consumed both as green and ripe fruit. One of the latest ripening varieties, perfect to grow for extended harvest through to the end of summer. Tree growth is compact and can be a manageable tree for backyards with pruning
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Jakfruit - Seedling

$4.90 ($4.90-$24.75 choose a size)

Jakfruit is a handsome evergreen tree, reaching a height of 8-15 metres and bearing the worlds largest fruit. Fruits can weigh up to 20kg. Strong scent to fruit skin, but it is deliciously sweet, with tropical flavours of banana and mango. It can be eaten fresh or dried. Very quick growing and usually starts fruiting in 4th year. A perfect start to a Food Forest in subtropical and even protected warm temperate regions, especially in spring and summer. Cincturing can help earlier fruiting.There is an old Sri Lankan proverb that says, with Jakfruit and coconut in your backyard you will never starve. This is because every part of the Jakfruit tree is useful. Unripe Jakfruit can be cooked with chicken, fish and eggs, and ripe ones can be eaten as is, or processed into drinks, jam, jelly or candy. The same applies to other parts of the tree such as the skin, leaves, flowers, wood and latex which have their own uses and benefits.
Buy 16+ @$4.90ea usually:$9.90ea

Banana - Pacific Plantain

$19.75

Plantain Bananas can be used when green or when fully ripe. It is a banana that ranks as the 10th most important staple food in the world. When ripe they contain more starch and less sugar than dessert varieties. A popular cooking method is to fry, bake or grill ripe plantains until they caramelize. Green bananas are always cooked prior to eating, they provide an excellent source of starch in the diet, pairing with all sorts of savoury dishes. When deep fried, they taste very similar to potatoes. They are delicious in Pacific Islander, Asian and African cuisines
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Orange - Tarocco Blood Orange

$39.00 ($39.00-$44.00 choose a size)

Medium-large to large blood orange variety of the Ippolito strain of Tarocco, with few to no seeds. Has the highest Vitamin C content than any other orange. One of the major blood orange varieties of the world. The distinctive colour is a natural mutation and is due to the presence of anthocyanin, the same plant compound that is responsible for the colour of pomegranates and is particularly high in the Ippolito strain. The distinctive colour requires chilly winter nights to develop properly, coupled with sunny days
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