Tallawang Fruit Trees (Popular)
Tallawang Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Orange - Cara Cara Blood Navel
$39.00 ($39.00-$44.00 choose a size)
A red fleshed navel, this variety was discovered in Venezuela in 1976. It has pink to red flesh similar to Star Ruby grapefruit. In South Africa it matures slightly earlier than Washington navel. It is sweet and the fruit often grows quite large. It is also a seedless variety that looks fantastic. The fruit is very large and is becoming a favourite in taste all around Australia. Quickly becoming the Blood Orange Tree to choose.
Dwarf Apricot - Fireball TM
$59.00 ($59.00-$64.00 choose a size)
A traditional tasting mid season apricot with deep orange coloured skin and very sweet flesh. Suitable for temperate regions with 450 hours chilling. Partially self pollinating but will benefit from pollination with other apricots.
Dwarf Apple - Pinkabelle PBR
$59.00 ($59.00-$79.00 choose a size)
Compact apple tree growing to only 2m high making it ideal for containers, courtyards, decks and balconies. It has delicious fruit that ripen two weeks earlier than the Pink Lady but are similar in flavour. Grows well in all temperate climates of Australia. Partially self pollinating, planting with Granny Smith will improve fruit set. This variety is subject to Plant Breeder Rights.
Apricot - Bentley
$59.00
Very similar to the Glengarry, this local selection originates from just outside Lismore. A hardy tree, that comes into fruiting early and produces good crops of good quality, medium sized apricots. Approx. chill hours 500, slightly higher than Glengarry, fruiting in November.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
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This Postcode: 2852
place Gulgong Fruit Trees place Tallawang Fruit Trees place Stubbo Fruit Trees place Cope Fruit Trees place Bungaba Fruit Trees place Biraganbil Fruit Trees place Two Mile Flat Fruit Treespin_drop
