Yuzu - Grafted

$69.00 ($69.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Peach - White Opal

$49.00 ($49.00-$49.00 choose a size)

White, melting, sweet flesh. Attractive coloured skin with red blush, over a creamy-white ground colour. Medium to large size rounded, slightly ovate in shape. Low chill for subtropical area. Suited to areas that receive minimal cold weather during the winter months. This cultivar should perform well along coastal regions from Sydney through to Nambour, Qld and in the coastal area

Macadamia - 246

$49.00

A Hawaiian variety also known as Keauhou. It is a large tree with a spreading growth habit and a dense canopy. The good quality nuts medium to large.

Macadamia 741

$49.00

Upright and open formed tree selected in Hawaii. It crops early in the season, and has been a proven performer. It has an excellent quality kernel when cooked. Susceptible to moisture stress so it will need regular watering especially when the nuts are forming.

Cherry - Starkrimson

$49.00

A Fleming's quality introduction Produces firm, large, crimson red, heart shaped fruit with an excellent sweet flavour. Precocious and heavy bearing. An excellent choice for the home orchard. Used for fresh fruit, jam and preserving. Mid- to late season maturity. Suitable for small to medium gardens.
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