Brightview Plants - Most Popular

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Image	Price	Avail.	Propagation	Size	Buy Options
	$39.00	20	Grafted	Pot: 2.5L Height: 50-60cm

Sweet aromatic apple with yellow fruit and a delightful pink blush and firm white flesh. Low chill requirement allows it to be grown in subtropical climates. Grafted on a dwarfing rootstock they are ideal for backyard plantings.

Image	Price	Avail.	Propagation	Size	Buy Options
	$34.00	42	Grafted	Pot: 2.5L Height: 70-80cm	Buy 2 or more @ $29.00ea Pollinators: Anna or Tropic Sweet *Pollinators: Anna or Tropic Sweet

A spectacular rounded shrub with narrow leaves and prolific red flowers. Most well drained soils with some frost protection. Beautiful soft green weeping foliage with spectacular bright red bottlebrush flowers.

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	$14.90	9	Cutting	Pot: 0.75L Height: 40-50cm	Buy 2 or more @ $7.75ea

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes.

Image	Price	Avail.	Propagation	Size	Buy Options
	$39.00	17	Grafted	Pot: 2.5L Height: 60-70cm