Coochiemudlo Island Fruit Trees (Popular)
Coochiemudlo Island Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Sapodilla - Tropical
$99.00 ($99.00-$109.00 choose a size)
A Singapore variety to 4m tall. Flavour is very sweet like brown sugar with a less gritty texture than other varieties. Small to medium fruit size can depend on size of the crop, with light crops occurring. Sapodillas are highly prized in Asia with their sweet, brown-sugar, cinnamon flavoured fruit.
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Sapodilla - BKD110
$99.00 ($99.00-$109.00 choose a size)
This variety originates from Singapore. It has attractive red brown flesh when ripe with a mild flavour, the flesh is slightly gritty like a pear. Fruits are oval and weigh 50-100 g. Sapodillas are highly prized in Asia with their sweet brown sugar cinnamon flavoured fruit that look like a kiwi fruit.
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Sapodilla - Prolific
$99.00 ($99.00-$119.00 choose a size)
Medium sized fruit, round to conical in shape. 170-220 g. Light tan flesh with flavour very sweet like brown-sugar with a slightly gritty texture like a pear, contains several shiny, black seeds. A heavy cropping variety originating in the United States. Cross Pollination beneficial.
Dwarf Mango - King Thai
$79.00 ($79.00-$79.00 choose a size)
A semi-dwarf tree making it ideal for backyards, it produces elongated fruits with a very small seed. Flesh is sweet, succulent, fibreless and aromatic with a slight tang. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot. The fruit of a clone of King Thai mango are sold commercially as Maha Bliss in Australian Markets.
Canistel - Grey
$79.00
Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.
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