Point Lookout Fruit Trees (Popular)
Point Lookout Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Mango - Irwin
$64.00 ($64.00-$99.00 choose a size)
Dwarf tree, sweet mild flavour. Regular, moderate yield. Attractive red purple skin colour. Flesh Average wt. 380gms. Low resistance to Anthracnose and Black Spot. Mid season fruiting.
Olive - Kalamata
$49.00 ($49.00-$49.00 choose a size)
Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Suggested cross-pollinators are Frantoio and Koroneiki.
Loquat - Nagasakiwase
$49.00 ($49.00-$79.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Carambola Starfruit - Kembangan
$49.00 ($49.00-$79.00 choose a size)
This Star Fruit has bright yellow-orange fruit that is slightly elongated and pointed. The flesh is juicy and firm with few seeds. Flavour rich and sweet; excellent dessert quality. Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Bush Lemon Tree
$19.90 ($17.90-$19.90 choose a size)
This naturalized lemon grows wild in subtropical Australia. They are very hardy, have a thick skin with a true lemon flavour. Grows to about 4m in a sunny position. The skin makes a good zest for cooking.
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