Dwarf Avocado - Lamb Hass (A)

$59.00 ($59.00-$79.00 choose a size)

Larger and rounder than most other avocado varieties. It has a very dark, almost black skin that only gets darker as it ripens. The flesh is a pale green colour with a creamier consistency than the more common Hass and it has a slightly nutty and creamy taste. It has a medium-sized seed. Lamb Hass is a smaller tree that bears more fruit and it matures later in the season than regular Hass avocados. The symmetrical fruit has pebbly skin with green flecks. This variety has Plant Breeder Rights over it.
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Jaboticaba

$17.90 ($4.90-$69.00 choose a size)

The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
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Carambola Starfruit - Giant Siam

$54.00 ($54.00-$99.00 choose a size)

A very large fruited selection with sweet juicy flesh. The juicy transparent flesh has a citrus quality with a floral accent and is delicious eaten fresh, made into juice or into a delicious chutney Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Plum - Gulf Ruby

$49.00

Juicy, yellow flesh, clingstone, large size if properly thinned, attractive red skin blush, resistant to bacterial spot. Very low chill 275 hrs. Pollinator Gulf Gold

Peach - Tropic Snow

$49.00

White, non browning fleshed variety requiring only 225 hours chill. A freestone peach with round, medium to large, creamy white flesh and outstanding flavour. Highly resistant to bacterial spot. Ripens November to December
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