Cinnamon Tree

$29.00 ($29.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.

Lychee - Red Ball

$64.00 ($64.00-$120.00 choose a size)

Fruit at a young age. Attractive large red fruit with relatively small seed. Excellent sweet flavour. Mid season, the fruits are about 40g in weight. Fast growing tree. Recently imported chinese variety that will become more widely commercially planted.

Brazilian Cherry - Black Beauty

$49.00 ($49.00-$79.00 choose a size)

This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.

Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Spicezee - Nectarine x Plum

$49.00

The first true Necta-Plum released by Zaiger hybrids. Very sweet, with a indescribably rich taste and aroma, fully ripe fruit is unparalleled in flavour. A nectarine cross plum with an excellent blend of flavour between the sweet nectarine and the tanginess of the plum. It is a gorgeous tree, with deep red leaves in the spring that gradually become a dark green by mid-summer. Relatively Low chill 300
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