Peach - Aztec Gold

$49.00

Aztec Gold has a yellow flesh and requires up to 300 hours of chill. It has a good resistance to bacterial black spot. A large firm fleshed peach that grows well in the subtropics. Resistant to bacterial black spot. Aztec Gold has yellow flesh and red / yellow skin.

Pecan - Shoshonii (B) SP

$39.00 ($29.00-$49.00 choose a size)

A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.

Pomegranate - Wonderful

$39.00 ($19.75-$99.00 choose a size)

A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.

Pecan - Mohawk (B) SP

$39.00 ($19.75-$39.00 choose a size)

Large nuts similar to Mahan. Thin shell of attractive appearance. Kernel can exceed 60% of weight of the entire nut. Separates easily from shell; high quality, matures early. Vigorous and hardy tree, prolific bearer.
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Bamboo - Gracilis

$49.00 ($49.00-$79.00 choose a size)

Slender erect green culms that when exposed at base will reveal long green internodes that turn yellow when in contact with the sun. Gracilis is a very popular variety and for good reason. Its growth rate is rapid and can handle almost any growing conditions and soil types and still look spectacular. Also known as Slender Weaver Bamboo it has dense evergreen foliage that can be left low to the ground or pruned away to show of its many culms. Gracilis is a non-invasive tight clumper that can easily grow in a narrow boxed garden bed. The fresh new shoots are edible. Culms can be split in long lengths, are strong and thin walled making them ideal for use in handcrafts such as basket weaving, furniture making, and musical instruments to name a few. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
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