Olive - Kalamata

$49.00 ($49.00-$84.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
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Dragon Fruit - Aussie Gold

$24.00 ($14.75-$29.00 choose a size)

Produces large fruit that are yellow in colour with white flesh. Unlike other yellow varieties, the Aussie Gold is a thornless Dragon Fruit. Excellent quality up to 1.5kg in weight. Good flavour and an attractive, easy to handle fruit. Does best with a pollinator. You could use the Pearl Dragonfruit as pollinator.
Buy 2+ @$24.00ea usually:$29.00ea

Tamarind

$19.90 ($19.75-$79.00 choose a size)

Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up to 30 metres. It is highly wind resistant with strong graceful branches with rough fissured bark. The fruits look like beans and are borne in great abundance along the new branches. They range from 5-20cm in length and can be from 2-3cm in diameter. The leaves, too, are edible and enjoyed in salads, curries and chutneys. They are known as Chinta chiguru on the Indian subcontinent where they are much loved

Jakfruit - Seedling

$19.75 ($9.90-$24.75 choose a size)

Jakfruit is a handsome evergreen tree, reaching a height of 8-15 metres and bearing the worlds largest fruit. Fruits can weigh up to 20kg. Strong scent to fruit skin, but it is deliciously sweet, with tropical flavours of banana and mango. It can be eaten fresh or dried. Very quick growing and usually starts fruiting in 4th year. A perfect start to a Food Forest in subtropical and even protected warm temperate regions, especially in spring and summer. Cincturing can help earlier fruiting.There is an old Sri Lankan proverb that says, with Jakfruit and coconut in your backyard you will never starve. This is because every part of the Jakfruit tree is useful. Unripe Jakfruit can be cooked with chicken, fish and eggs, and ripe ones can be eaten as is, or processed into drinks, jam, jelly or candy. The same applies to other parts of the tree such as the skin, leaves, flowers, wood and latex which have their own uses and benefits.

Dragon Fruit - Yellow

$24.00 ($24.00-$27.00 choose a size)

These strongly scented trumpet like flowers are freely produced in late summer followed by fruit in 4-8 weeks. Yellow fruit and white flesh. Best flavoured pitaya, but very thorny. Sourced from Picone Exotic Orchards
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