Kewarra Beach Fruit Trees (Popular)
Kewarra Beach Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Brazilian Cherry - Black Beauty
$49.00 ($49.00-$79.00 choose a size)
This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.
Jaboticaba Large Leaf
$14.90 ($14.90-$79.00 choose a size)
Ornamental evergreen tree from Brazil grown for unusual sweet black fruit which cover the inside trunks. Crops several times per year. Flowering to fruit maturity only takes about 1 month. Larger fruit than small leaf selection, but skin a little tougher.
Palm - Acai
$19.75 ($19.75-$24.75 choose a size)
Promising late variety with large elongated fruit. Brightly coloured skin coloured with purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality. Produces well and is fairly consistent. Semi Dwarf growing to about 1/2 the size of a Bowen Mango
Lychee - Erdon Lee
$74.00 ($74.00-$120.00 choose a size)
This variety grows up to four times the average size of other lychee varieties with an average weight of 52g per fruit. The exterior of the fruit is dark greenish and red in colour.
Abiu
$29.00 ($24.00-$49.00 choose a size)
The abiu is a smooth, brilliant yellow fruit with sweet translucent flesh. It's delicious flavour is reminiscent of creme caramel and it is sometimes used to flavour ice cream and make other desserts. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy
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