Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![Soursop - fruit By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Soursop-Graviola--251.jpeg)
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates.
But it’s more than just a sweet treat. Graviola has antimicrobial and antioxidant properties, too. This has led some scientists to explore graviola as potential treatment options for a range of serious illnesses, including cancer.
Although some laboratory studies do indicate that graviola
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![navelina By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Dwarf-Orange-Navelina-775.jpeg)
A Spanish variety. Navelina produces fruit of excellent quality and brilliant colour, very early in the season. Good fruit size and naturally develops an outstanding deep red orange skin which is very attractive. Trees are compact and smaller growing than most varieties of orange.
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![Mulberry Dwarf Black on tree By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Dwarf-Mulberry-Black-70.jpeg)
This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of
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![citrus sudachi fruit cut in half By Ocdp [CC0], from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Sudachi-3555.jpeg)
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes.
