Nindooinbah Fruit Trees (Popular)
Nindooinbah Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Persimmon - Twentieth Century (A)
$79.00 ($79.00-$79.00 choose a size)
A medium sized orange-red, Astringent variety, very sweet, keeps well. A rounded fruit with a point. Ripening during Autumn. Use nets to protect fruit from birds.
Dwarf Apple - Pinkabelle PBR
$59.00 ($59.00-$79.00 choose a size)
Compact apple tree growing to only 2m high making it ideal for containers, courtyards, decks and balconies. It has delicious fruit that ripen two weeks earlier than the Pink Lady but are similar in flavour. Grows well in all temperate climates of Australia. Partially self pollinating, planting with Granny Smith will improve fruit set. This variety is subject to Plant Breeder Rights.
Loquat - Nagasakiwase
$49.00 ($49.00-$79.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Mango - Glenn
$54.00
Sweet, juicy flavoured Mango with no fibre. It has moderate resistance to Anthracnose and very good resistance to Bacterial Black Spot. An excellent early variety. Ideal for home backyards because they sun ripen to perfection and produce a full flavour that commercially produced varieties just can't match.
Brazilian Cherry - Black Beauty
$59.00 ($59.00-$79.00 choose a size)
This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.
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