Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![Searching for Photos please help By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Poshte-4716.jpeg)
This round fruit, although relatively little known has a rich aromatic and delicious flavour. The fruit is the size of an orange and has a dull green surface with perfectly textured pulp. The tough skin allows it to be handled easily and makes it resistant to insect attack. The seeds separate easily from the luscious perfectly textured pulp.
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![The image shows the kola nut seed pod with the tough husk cut by half longitudinally exposing the nuts and their yellow fleshy covering.By Bob Walker [Public Domain Mark 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)], via Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Kola-Nut-4729.jpeg)
The kola nut is a caffine-containing nut from an evergreen tree. The tree have yellow flowers with purple spots and star-shaped fruit. Inside the fruit about a dozen round or square seeds develop in a white seed pod. The nut's aroma is sweet and rose-like. The first taste is bitter, but it sweetens on chewing. The nut can be boiled to extract the cola. This tree reaches 25 meters in height and is grown from seed.
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![Monstera By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Monstera-Fruit-Salad-Tree-945.jpeg)
Often called the Fruit Salad Tree or the Swiss Cheese Plant as the ripened fruit has a pineapple-banana odour and fruit salad taste. The mature fruit has a yellow-green, violet-spotted rind of hexagonal plates covering a creamy-white, soft pulp. Highly ornamental, an excellent choice for heavily shaded positions.
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A north Qld native, this large rainforest tree has a spreading crown of large leaves. The brown fruit envelopes the highly nutritious nuts that are delicious roasted. Commonly used in Indonesian dishes, curry pastes and as a meat tenderiser. The nuts should not be eaten raw as the toxin in the oil can induce nausea and vomiting. The early settlers found that the high oil content of the nuts enabled them to burn with a smoky flame for up to 20 minutes.
Weed Warning: This large rainforest tree is a north Qld native, however it is a very vigorous self seeder and can cause concern outside
