Pozieres Fruit Trees (Popular)
Pozieres Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Pear - Trixzie® Pyvert
$59.00
A self-pollinating Dwarf Pear for cool climates. A green skinned pear with soft, white, sweet flesh. Perfect for growing in a pot. Approximate size at maturity is 1.5 x 1.5m.
Claret Ash
$49.00 ($19.75-$79.00 choose a size)
A spectacular deciduous tree with foliage that begins to change from mid-green to a brilliant rich claret. Grafted onto a very drought resistant rootstock Fraxinus oxycarpa.
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Dwarf Apple - Granny Smith
$49.00 ($39.00-$79.00 choose a size)
The Dwarf Granny Smith apple tree has a tart-tangy, crisp flavour and bright green skin. One of the best apples for eating out of hand and a very good cooking apple because of its ability to retain flavour. Perform best in cooler regions.
Elderberry - Black Lace
$39.00
A stunning ornamental plants with attractive purple foliage. Huge clusters of lemony-scented pink flowers attract butterflies in the early summer and are followed by the versatile glossy black berries. Best pollinated with Black Beauty or Laced Up Elderberry
Bamboo - Gracilis
$39.00 ($39.00-$79.00 choose a size)
Slender erect green culms that when exposed at base will reveal long green internodes that turn yellow when in contact with the sun. Gracilis is a very popular variety and for good reason. Its growth rate is rapid and can handle almost any growing conditions and soil types and still look spectacular. Also known as Slender Weaver Bamboo it has dense evergreen foliage that can be left low to the ground or pruned away to show of its many culms. Gracilis is a non-invasive tight clumper that can easily grow in a narrow boxed garden bed. The fresh new shoots are edible. Culms can be split in long lengths, are strong and thin walled making them ideal for use in handcrafts such as basket weaving, furniture making, and musical instruments to name a few. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
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This Postcode: 4352
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