Boston Fruit Trees (Popular)
Boston Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
White Sapote - Kampong
$99.00 ($99.00-$99.00 choose a size)
A self pollinating selection with a compact form and thicker skinned fruits than normal. It is the preferred selection of a rare fruit grower in Bundaberg
Dwarf Avocado - Shepard (B)
$54.00 ($54.00-$79.00 choose a size)
A small to medium pear-shaped fruit with thick, green skin that peels easily. The fruit has an excellent flavour, medium oil content and does not turn brown when cut. H Feb/March High yielding. It displays good resistance to frost and anthracnose. While not truly dwarf, this tree can be described as reliably smaller than others due to the spreading habit and a size of roughly 4x4 m which make it a more manageable companion in small yards.
Black Sapote - Mossman
$49.00 ($49.00-$79.00 choose a size)
Mossman bares the largest of the black sapote fruit making it ideal for manufacturing. The fruit has a high pulp content and a medium flavour. Each tree can produce up to 1/2 a tonne. A very large round fruit with few seeds.
Dwarf Orange - Navelina
$44.00
A Spanish variety. Navelina produces fruit of excellent quality and brilliant colour, very early in the season. Good fruit size and naturally develops an outstanding deep red orange skin which is very attractive. Trees are compact and smaller growing than most varieties of orange, when grown on Flying Dragon rootstock it is a very small tree, well suited to container and balcony growing.
Lime - Kaffir
$39.00 ($39.00-$99.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
pin_drop
