Hayborough Fruit Trees (Popular)
Hayborough Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Michelia Alba - Pak Lan
$99.00 ($99.00-$99.00 choose a size)
This tree is highly prized, especially by many Asian cultures because of its highly perfumed flowers, and rich, light green foliage. It is fast growing, with an upright habit to 8m , and makes an excellent specimen tree. Prefers warm conditions for growth but also for fragrance.
Peachcot Ora A
$49.00
Early maturing, firm dark orange skin and flesh, with very good flavour. Resistant to bacterial black spot. Botanically a peach but has apricot characteristics. Low chill and can be grown successfully in subtropics
Peach - Tropic Snow
$49.00
White, non browning fleshed variety requiring only 225 hours chill. A freestone peach with round, medium to large, creamy white flesh and outstanding flavour. Highly resistant to bacterial spot. Ripens November to December
Dwarf Apple - Gala
$49.00 ($39.00-$49.00 choose a size)
A juicy apple with a mild sweet flavour and crisp, creamy yellow flesh. Excellent for eating fresh, cutting into salads or adding to the kids lunch box. They are a thin skinned apple. A high chill variety for cooler/ temperate regions with approximately 600 chill hours. Usually ripens in February and stores well.
Bamboo - Gracilis
$49.00 ($49.00-$79.00 choose a size)
Slender erect green culms that when exposed at base will reveal long green internodes that turn yellow when in contact with the sun. Gracilis is a very popular variety and for good reason. Its growth rate is rapid and can handle almost any growing conditions and soil types and still look spectacular. Also known as Slender Weaver Bamboo it has dense evergreen foliage that can be left low to the ground or pruned away to show of its many culms. Gracilis is a non-invasive tight clumper that can easily grow in a narrow boxed garden bed. The fresh new shoots are edible. Culms can be split in long lengths, are strong and thin walled making them ideal for use in handcrafts such as basket weaving, furniture making, and musical instruments to name a few. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
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