Netherby (sa) Fruit Trees (Popular)
Netherby (sa) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Jakfruit - Black Gold
$99.00 ($79.00-$99.00 choose a size)
A vigorous selection from Queensland, with a dense and highly manageable canopy that can be pruned to keep it compact. Fruit average about 6kg and have deep orange aril flesh that is soft with a strong, sweet flavour and aroma. The arils are easily removed from the fruit. We will sell these seasonally as a grafted product or as a seedling product. See below for availability
Dwarf Pear - Packhams Triumph
$69.00 ($64.00-$69.00 choose a size)
Dwarf option on one of the most loved and well known pears. Large fruited, midseason variety with excellent flavour and good keeping qualities. Used fresh, juice, preserve, stew.
Dwarf Pear - Beurre Bosc
$69.00 ($54.00-$69.00 choose a size)
The famous brown skinned pear. Large fruit, russet yellow-brown colour. Flesh is yellowish-white and juicy with a coarse texture and slightly granular. Flavour is very good and sweet. Full flavour develops after three to four weeks under refrigeration. Mid-season maturity. Recommended by Flemings Nursery - Pick of the CropPollinator Williams, nijiseiki
Dwarf Avocado - Lamb Hass (A)
$59.00 ($59.00-$79.00 choose a size)
Larger and rounder than most other avocado varieties. It has a very dark, almost black skin that only gets darker as it ripens. The flesh is a pale green colour with a creamier consistency than the more common Hass and it has a slightly nutty and creamy taste. It has a medium-sized seed. Lamb Hass is a smaller tree that bears more fruit and it matures later in the season than regular Hass avocados. The symmetrical fruit has pebbly skin with green flecks. This variety has Plant Breeder Rights over it.
Dwarf Apple - Golden Delicious
$59.00
Much loved traditional apple with sweet, crisp and lightly textured flesh. Green, turning golden yellow when fully ripe and the sweetness really shines, mid season. Suited to fresh eating or cooking.
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