Bayles Fruit Trees (Popular)
Bayles Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Avocado - Hass (A)
$54.00 ($54.00-$79.00 choose a size)
Most popular variety due to both its superior taste and excellent keeping qualities. Medium sized, pear-shaped fruit has an excellent creamy, flesh. The leathery rough dark-purple skin turns to black when ripe. H Aug-Dec. Hass is an A type variety and for good fruit set a B type variety is needed for cross pollination. Suggested varieties to grow alongside a Hass are Shepard, Sharwill, Fuerte, Bacon (if you're in a cooler climate)and Linda. Happy fresh avocado smashing.
Mango - R2E2
$21.90 ($19.75-$89.00 choose a size)
One of the largest and most attractive fruits with good, sweet flavour. High flesh to seed ratio with very slight fibre. Susceptible to Black Spot and Anthracnose. It has proven to be a consistent cropper over a range of climates. Vigorous growth habit. wt 675gms. It can be purchased as a more expensive grafted variety which will fruit earlier and have a known cultivar or cheaper seedling plants which are more hardy than the grafted selection and these seedling plants although they take longer to fruit and establish.
Aramex Free Freight
Special
Nectarine - No Bubble No Trouble
$39.00
A white fleshed freestone Nectarine that is sweet in flavour and melting in the mouth when ripe and ready to eat. Higher resilience to leaf curl which can be a common issue in stone fruits. Plant in full sun, suited to cooler climates.
Buy 1+ @$39.00ea usually:$59.00ea
Dwarf Apple - Leprechaun Granny Smith PBR
$59.00 ($54.00-$59.00 choose a size)
A dwarf Granny Smith apple with compact growth perfect for pots and small spaces. A tasty, tart and crisp flavoured apple with green skin and a white coloured flesh. Requires cross pollination. PBR variety.. Excellent fresh or used for cooking. This variety is subject to Plant Breeder Rights.
Dwarf Apple - Golden Delicious
$59.00
Much loved traditional apple with sweet, crisp and lightly textured flesh. Green, turning golden yellow when fully ripe and the sweetness really shines, mid season. Suited to fresh eating or cooking.
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