Beaufort (vic) Fruit Trees (Popular)
Beaufort (vic) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
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Dwarf Peach - Fresno
$59.00 ($59.00-$64.00 choose a size)
A large attractive, yellow fleshed, peach. Fresno has excellent flavour and has a free stone. The fruit ripens Late December, and like all peaches is self pollinating.
Bamboo - Gracilis
$49.00 ($49.00-$79.00 choose a size)
Slender erect green culms that when exposed at base will reveal long green internodes that turn yellow when in contact with the sun. Gracilis is a very popular variety and for good reason. Its growth rate is rapid and can handle almost any growing conditions and soil types and still look spectacular. Also known as Slender Weaver Bamboo it has dense evergreen foliage that can be left low to the ground or pruned away to show of its many culms. Gracilis is a non-invasive tight clumper that can easily grow in a narrow boxed garden bed. The fresh new shoots are edible. Culms can be split in long lengths, are strong and thin walled making them ideal for use in handcrafts such as basket weaving, furniture making, and musical instruments to name a few. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
Plum - Dorrigo Blood (G)
$54.00
A delicious juicy blood plum with pale skin and deep blood red flesh. They have a sensational flavour with a smooth, soft texture and lots of juice. The Dorrigo Blood is a superb choice for cooler climates although they will crop in the subtropics. Cross pollinate with a Satsuma.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$54.00ea
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