Quince - Smyrna

$49.00 ($44.00-$49.00 choose a size)

Add some gourmet to your garden! The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. 'Smyrna' is a Turkish variety of Quince with extremely large fruit, light yellow flesh and bright yellow skin. It can be grown as an attractive tree (or multi-stemmed shrub) and has dark green foliage and a very showy bloom

Mango - R2E2

$64.00 ($17.90-$89.00 choose a size)

One of the largest and most attractive fruits with good, sweet flavour. High flesh to seed ratio with very slight fibre. Susceptible to Black Spot and Anthracnose. It has proven to be a consistent cropper over a range of climates. Vigorous growth habit. wt 675gms. It can be purchased as a more expensive grafted variety which will fruit earlier and have a known cultivar or cheaper seedling plants which are more hardy than the grafted selection and these seedling plants although they take longer to fruit and establish.

Drumstick Tree ( Moringa )

$24.00 ($19.75-$49.00 choose a size)

Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. In temperate climates it may be beneficial to grow in pots for the first year or 2 when the tuberous root system can establish in a warmer position with sun on the pot. When larger they can be planted out, but still expect some dying back over winter as normal. Feed for best results, growers report good results from periodic fertilisation with good quality fertiliser, foliar sprays of seasol and the periodic application of Epsom salts if your soil requires. (Source: Nutritive Value of Indian Foods, by C. Gopalan) PLEASE NOTE: The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Papaya - Sunrise Solo

$3.90 ($3.90-$19.75 choose a size)

Sunrise Solo is a pink fleshed bisexual papaya. It is the most commonly grown papaya worldwide. The fruit is small, pear shaped with a very sweet, musky flavour. They grow true to type and you can use the seeds to re grow them, as long as they are not cross pollinated with other papayas.
Buy 16+ @$3.90ea usually:$7.90ea

Grape - Crimson Seedless

$19.75 ($19.75-$19.75 choose a size)

Crimson seedless grapes have elongated pinkish-red fruits with crisp firm skin and juicy pulp. The flavour is sweetly-tart and almost spicy. Delicious eaten fresh as a healthy snack or in fruit salads and cheese platters. They are best suited to climates with hot, dry summers, they are not well suited to humid coastal climates.
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