Quince Smyrna Fruiting on the Tree in front of Nursery

(1/6) Quince Smyrna Fruiting on the Tree in front of Nursery

Growing Quince Fruit Trees

(2/6) Growing Quince Fruit Trees

The flower first forming on the Smyrna Quince in the daleys fruit tree nursery carpark where it is being grown via the espalier method

(3/6) The flower first forming on the Smyrna Quince in the daleys fruit tree nursery carpark where it is being grown via the espalier method

Quince - Smyrna For Sale (Large)

(4/6) Quince - Smyrna For Sale (Large)

Spring blossoms open and ready for business

(5/6) Spring blossoms open and ready for business

Quince - Smyrna For Sale (Large)

(6/6) Quince - Smyrna For Sale (Large)

fullscreen1

Quince - Smyrna

Cydonia oblonga
Add some gourmet to your garden! The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree h... Read More

$39.00 ($39.00-$49.00 choose a size)

Specifications of Quince - Smyrna

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes (Often below -2)

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April, May

Create a Filter to find similar plants

Jam Pickle And Preserve
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Nashi Pear - Tropical Sunshu

$49.00 ($49.00-$49.00 choose a size)

A superior low chill Nashi suitable for warm temperate and subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Delicious eaten straight off the tree.

Plum - Satsuma

$49.00 ($39.00-$49.00 choose a size)

Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.

Dwarf Apple - Granny Smith

$39.00 ($39.00-$79.00 choose a size)

The Dwarf Granny Smith apple tree has a tart-tangy, crisp flavour and bright green skin. One of the best apples for eating out of hand and a very good cooking apple because of its ability to retain flavour. Perform best in cooler regions.
  Special  

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Nashi Pear - Shinseiki

$46.95 ($39.00-$46.95 choose a size)

Round, medium to large, yellow fruit. Crisp creamy white flesh; mild, sweet flavour. Tastes best when tree ripened. Hangs on the tree in good condition for 4 - 6 weeks. Vigorous and spreading. Self-pollinating with a lower chill requirement than most.
  Special  

Dwarf Apple - Tropic Sweet

$39.00 ($39.00-$79.00 choose a size)

A low chill, deliciously sweet and crunchy apple. Bears two weeks before Anna. On a semi dwarfing rootstock, ideal for backyard plantings and container specimens.
Special Offer: Buy 1+ @$39.00ea usually:$49.00ea

Quince - Smyrna Reviews & Tips

Star Rating

shirley
★★★★★ 6months ago

BERKELEY, NSW

Quince - Smyrna

growing beautifully

Irene
★★★★★ 7months ago

CHURCHILL, VIC

Quince - Smyrna

Very pleased with early leaves sprouting

Delia
★★★★★ 1y ago

BURPENGARY EAST, QLD

Quince - Smyrna

Another healthy plant delivered timely. Thank you

mark_L
★★★★★ 3y ago

BROKE, NSW, Australia

Fruits every year 

(1/1)

fullscreen
Amanda
★★★★ 4y ago

LESCHENAULT, WA, Australia

Cydonia oblonga. An old tree that was already here when we moved in. Bears ample fruits that are very large and can be 0.5kg each. Easy to peel with a potato peeler. Gets a nice red colour when baked and has great flavour. The tree is easy to care for ...

Helga V Zaane
5y ago

Beechmont, QLD, Australia

Quince - Smyrna

Quince. I had a very old Quince tree in NSW, and cooked the fruit like my pears with blueberries and a little honey to sweeten, so no cane sugar. Very delicious. Lovely served with plain Greek yoghurt. Enjoy

Ian
7y ago

Oakey, QLD., Australia

Quince - Smyrna

I use to love eating these as a kid. My mum would slice them into pieces and stew them in water with a small amount of sugar, just like stewed apples. The pieces would turn almost orange-red when cooking and smell delicious. Serve with custard. Yum!

(1/2)

(2/2)

fullscreen
Edward3
★★★★★ 9y ago

CARLINGFORD, NSW, Australia

Very large yellow fruit.

Jemma Gibson
11y ago

Montville, QLD, Australia, Australia

Quince Tree - Smyrna

I planted my quince at 473m in the hills behind Sunshine Coast Queensland. I has 6 good fruit on it.

(1/2)

(2/2)

fullscreen
ahimsa cottage
★★★★ 11y ago

BRIGHTON, QLD, Australia

I love the taste of quince jelly and hope to make my own from my garden

Kerri Paine
12y ago

Gosford, NSW, Australia

Quince Tree - Smyrna

Lazy-day recipe: I grate the quince, add lemon juice as it oxidises really quickly. I have sugar/water syrup always made up (for cocktails, etc)Cook on low 20mins in small amount of syrup, stir occasionally. Serve with custard or icecream.

Susan Bryant
13y ago

Preston, VIC, Australia

Quince Tree - Smyrna

If you are impatient, grate the fruit and then cook in a sauce pan with sugar, stirring very frequently, and it'll be ready in 20 minutes...

kerry
★★★★★ 13y ago

lawson, nsw, australia

lovely spindley shape; fabulous flowers; there is nothing like the smell of quince; wonderful cooked.

LittleEden1
★★★★ 13y ago

Mulbring, NSW, Australia

I love eating quince paste and jelly

(1/1)

fullscreen
KathK
★★★★ 14y ago

SAFETY BAY, WA, Australia

Cut right back 2009, lost most of leaves winter 2010, then shot again-produced beautiful flowers & in 2017 enough quince to make quince paste

Sylvia Tolhurst
14y ago

Gosford, NSW

Quince Tree - Smyrna

Quinces can be cooked to perfection in a slow cooker. Peel, cut into eighths. Cover with a light sugar syrup and leave on low overnight. In the morning the house is filled with a wonderful scent and the fruit segments are ruby red.

Jessica1
★★★★ 14y ago

South Maroota, NSW, Australia

Much loved young tree. Can't wait for my first crop.

cec1
★★★★★ 14y ago

, , Australia

Begining to flower and have grown near;y twice the size in the short time we have had them, current in pot to be put in ground this month

Lachlann
16y ago

South Coast, NSW, Australia, Australia

Quince - Smyrna

Smyrna is a good variety but not the only one. NSW DPI is a good place to start. Fullers and Van Deman are great tasting so are the old colonial ones. Avoid some of the pumped up Americans such as Missouri Mammoth. There are new Asian varieties on the way

Arnold Thomas Garnsey
16y ago

Elands, NSW, Australia

Quince - Smyrna

My first quince suffered from unknown leaf disease fungi's. (high rainfall and humidity). Replanting where drying air can circulate did the trick.

David White
18y ago

Newcastle, NSW, Australia

Quince - Smyrna

Quinces are really just giant rose hips. Feed heavily with rose food when actively growing. Add potassium for extra flowers. Pulp can be cooked with sugar to make a fabulous black paste or with less sugar and cinnamon as a dessert fruit.

Fay Carey
18y ago

Tacoma, NSW, Australia, Australia

Quince - Smyrna

I have a friend who grew up near Mudgee, in an old hut, during the depression, with Dad away on the road a lot of the time. Food was what you could find [thank God for rabbits] and she found that quinces were delicious raw if you were really hungry.

  • Postage Free Truck
  • Plant List
  • Calculate Freight