Middle Park (vic) Fruit Trees (Popular)
Middle Park (vic) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Chestnut - Emerald Gem
$49.00 ($49.00-$84.00 choose a size)
From Emerald Lake in the Dandenong region. It is a beautiful spreading tree that is almost weeping in habit. Very prolific, tends to bear heavily which greatly influences nut size. A distinctive orange-tan coloured nut without stripes. Evidence of Asian parentage.
Apple 3 Way Golden Delicious/ Granny Smith/ Jonathan
$109.00 ($109.00-$109.00 choose a size)
A triple treat with 3 classic varieties of Apple. Perfect for eating fresh, stewing or baking. Enjoy a mix of gold, green and red apples of yesteryear. Excellent flavour fruits, a tree suited best to cool climates.
Apple 3 way - Gala Pink Lady Red Fuji
$109.00 ($109.00-$109.00 choose a size)
Multigraft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Gala is Early to mid-season. Red Fuji, Mid- to late season and Pink Lady is a late season variety.
Dwarf Persimmon - Fuyu (NA)
$99.00 ($79.00-$99.00 choose a size)
Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
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Lime - Kaffir
$39.00 ($39.00-$99.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
