Babaco (Grafted)

$99.00

Grafted Babacos don't suffer from root_Rot. Cutting grown Babacos can fall over easier as well. Grafted varieties are usually harder to propagate and can be good when your climate is ideal for them. An attractive torpedo shaped fruit with effervescent flesh. The texture of the golden fruit is light and refreshing. The slightly acid flavour has a hint of strawberry, pineapple and pawpaw and can be made into a tasty thirst quenching drink.

Sapodilla - Krasuey

$99.00 ($99.00-$109.00 choose a size)

Very sweet variety from Thailand, heavy cropper of small-medium sized fruit. Sapodillas are highly prized in Asia with their sweet, brown-sugar cinnamon flavoured fruit. They have a slightly gritty texture like a pear, contains several shiny, black seeds.
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Persimmon - Nightingale (A)

$79.00 ($69.00-$79.00 choose a size)

A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent
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Lychee - Lin San Sue

$54.00 ($54.00-$120.00 choose a size)

This attractive pink fruit has crisp, sweet flesh, ripening mid season. A new Australian cultivar, it has been selected to produce fruits with mostly small seeds.
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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
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