Skipton Fruit Trees (Popular)
Skipton Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
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Jujube - Si Hong
$109.00 ($109.00-$149.00 choose a size)
Produces large, round to barrel shaped fruit of very good quality. Sihongs sweetness makes it great for fresh eating or dehydrating. Unlike other jujubes, when dried, Sihong has fine wrinkles on its skin surface. Very reliable bearing. Cross pollinate for best results.Mid season ripening
Buy 1+ @$109.00ea usually:$124.00ea
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Jujube - Tiger Tooth Early
$109.00
Elongated, sweet jujube fruit, best eaten fresh. Flavour resembles apple with hints of date. Ripens early mid season. Cross-pollinate with another variety for larger harvests. Jujubes do best in climates with long, hot summers after adequate rain early in the season and cool temperatures during dormancy. Great for inland and southern mainland Australia.
Buy 1+ @$109.00ea usually:$124.00ea
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Jujube - Li
$114.00 ($114.00-$139.00 choose a size)
Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Buy 1+ @$114.00ea usually:$124.00ea
Jujube - Chico
$109.00 ($109.00-$139.00 choose a size)
Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.
Quince - Smyrna
$49.00 ($49.00-$49.00 choose a size)
Add some gourmet to your garden! The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. 'Smyrna' is a Turkish variety of Quince with extremely large fruit, light yellow flesh and bright yellow skin. It can be grown as an attractive tree (or multi-stemmed shrub) and has dark green foliage and a very showy bloom
