Waterways Fruit Trees (Popular)
Waterways Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Avocado - Giant Jala PBR
$99.00 ($84.00-$99.00 choose a size)
The Jala Avocado produces supersized Australian avocados. They can grow up to four times the size of the usual sized avocados you find in the shops. This is a new release from Fleming's Nurseries Qld, and will be available to the backyard gardener. At this stage, they consider it to be a B type with a good level of self-pollination. More information on this will be available next flowering season 2025. Featured on ABC News websites along with the TV program Landline. The variety is PBR, meaning unauthorised propagation is not allowed.
Pick Up Only Pick Up Options
Fig - Violette De Bordeaux
$59.00 ($59.00-$59.00 choose a size)
Considered by many the finest of Fig Varieties, Violette De Bordeaux sets the standard for closed-eye, mission type figs. Deep Aubergine skin conceals a vibrant red strawberry pulp that is superb and rich with complex flavours, notably that of maple sugar. Fruits are medium to large sized and suitable for both fresh and drying. A hardy cultivar that is naturally semi-dwarfing and drought tolerant, Violette de Bordeaux is an excellent choice for those with space and water restrictions. The tree will grow to more than 3m high and wide if not pruned
Avocado - Choquette (A)
$74.00 ($74.00-$89.00 choose a size)
A giant fruit weighting over 1kg. Good eating variety with smooth flesh and a creamy, rich flavour. The trees have good disease resistance, it is a cross between a Guatemalan and a West Indian type avocado and has smooth green skin when ripe.Daleys is starting production of these in spring 2018 and anticipate having trees for sale by spring 2020.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
Peachcot Ora A
$49.00
Early maturing, firm dark orange skin and flesh, with very good flavour. Resistant to bacterial black spot. Botanically a peach but has apricot characteristics. Low chill and can be grown successfully in subtropics
