Ardross Fruit Trees (Popular)
Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. Daleys only sends to WA a few times per year. Please check WA Mail Order Schedule
Nashi Pear - 2 Way - Nijisseiki / Shinseiki
$89.00 ($89.00-$99.00 choose a size)
Nijisseiki Mid season maturity. A heavy bearing spreading variety. Medium sized round fruit of excellent eating quality with yellowish green clear skin and moderate sugar content. Shinseiki - Round, medium to large yellow fruit.Vigorous and spreading grower, early ripening.
Lychee - No Mai Chi
$59.00
One of the most prized and desired varieties in the world and the leading variety in China. Large red fruits with small seeds, they have clean, dry fruits that are excellent for drying. The trees are harder to grow than other varieties and can be frustratingly slow but with extra care and nurturing they are well worth the effort for the quality of their fruits. Better suited to areas with cool winters. Late season.
Dwarf Apple - Pinkabelle PBR
$59.00 ($59.00-$79.00 choose a size)
Compact apple tree growing to only 2m high making it ideal for containers, courtyards, decks and balconies. It has delicious fruit that ripen two weeks earlier than the Pink Lady but are similar in flavour. Grows well in all temperate climates of Australia. Partially self pollinating, planting with Granny Smith will improve fruit set. This variety is subject to Plant Breeder Rights.
Avocado - Sharwil (B)
$54.00 ($54.00-$79.00 choose a size)
A medium sized fruit with rough green skin closely resembling the Fuerte but slightly more oval in shape. The fruit has a rich flavour, good oil content and small seed. Sensitive to frost. H June, Aug The Sharwill represents up to 20% of all avocadoes grown in NSW, is a regular and moderate bearer with excellent quality fruit.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$59.00ea
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