Burmese Grape
Baccaurea ramifloraBurmese grape By Phuong Tran [CC BY 2.0] (Photo Credits)
Fruits have a delightful sweet and sour taste with the texture of Lychee, however more fibrous. Fruits can be eaten fresh, stewed or made into wine. Dioecious, growing 10-15m tall on a range of soils. A slow growing evergreen tree native to India, Laos, China, Vietnam, Thailand, Malaysia. Only recommended for Tropical Climates.
Other Names: Latka Lutco Leteku Lotqua Baccaurea Lantern Tree Mafai.
$14.75 ($14.75-$19.75 choose a size)
Buy 2+ @$14.75
Specifications of Burmese Grape
Preferred Climate TropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Likes Temps above 5deg
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas SA, WA, ACT
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 4-5 Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
