Burmese grape

(1/2) Burmese grape By Phuong Tran [CC BY 2.0] (Photo Credits)

Burmese Grape

(2/2) Burmese Grape

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Burmese Grape

Baccaurea ramiflora
Fruits have a delightful sweet and sour taste with the texture of Lychee, however more fibrous. Fruits can be eaten fresh, stewed or made into wine. Dioecious, growing 10-15m tall on a range of soils. A slow growing evergreen tree native to India, Laos, C... Read More

$19.75

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Specifications of Burmese Grape

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 3 Plants (Male and Female)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA, ACT

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, September, October, November, December

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Achacha - Grafted

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Our local selection of the Achacha, grafted for earlier fruiting. Fruiting in our Biodome here in the Nursery. The fruit are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Very moreish. Fruit should be picked mature, as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Buy 1+ @$99.00ea usually:$129.00ea

Sugar Apple

$49.00 ($19.75-$49.00 choose a size)

The sugar apple is an interesting tropical fruit that has succulent segmented flesh that is creamy-white, it is similar to the custard apple to which it is closely related. Delicious eaten raw (preferably chilled), in fruit salads, ice creams and drinks. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Allspice

$39.00

Allspice takes its name from its aroma. The dried berries smell like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. The evergreen tree that produces the allspice berries is indigenous to the rainforests of Central America.It is a member of the Myrtle family, growing as an attractive tree of dense foliage reaching 12m in tropical conditions. It produces small flowers followed by the hard woody reddish/brown berries. While male and female plants are required for pollination to set fruit, the tree is often grown for ornamental purposes and leaf harvest. Female trees are known to occasionally produce some male flowers, thereby setting fruit.Shade and regular water is required for young plants. Even though flowers contain both types of reproductive organs, most trees produce flowers with only one set of functional reproductive organs ("female flowers" produce infertile pollen and "male flowers" sterile eggs).

Yellow Mangosteen

$34.00 ($24.00-$79.00 choose a size)

Yellow Mangosteen is a round fruit with very tart yellow segments. The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming. Easier to grow in the subtropics than the purple mangosteen, but the flavour is altogether different. The tree grows well in full sun and shade. It will tolerate and continue to fruit heavily in drought conditions. The tree is very attractive, with large drooping leaves and a layered form. The fruit can reach 8-10 cm in length and looks highly ornamental when in the tree. Pairs so well with a Miracle Fruit to reduce the acid flavour and bring out the interesting tropical flavours.

Mocambo

$39.00

A rare tropical plant native to the Amazon region between Peru and Columbia. The seeds can be used to prepare drinks, desserts and make chocolate. The flesh surrounding the seeds is edible sweet and mild. Trees Prefers temps above 25 degrees celsius with high humidity. Trees grow 3-8m in ideal conditions.

Poshte

$24.90 ($17.90-$24.90 choose a size)

This round fruit, although relatively little known has a rich aromatic and delicious flavour. The fruit is the size of an orange and has a dull green surface with perfectly textured pulp. The tough skin allows it to be handled easily and makes it resistant to insect attack. The seeds separate easily from the luscious perfectly textured pulp.

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