Burmese Grape

Baccaurea ramiflora

Burmese grape By Phuong Tran [CC BY 2.0] (Photo Credits)

Fruits have a delightful sweet and sour taste with the texture of Lychee, however more fibrous. Fruits can be eaten fresh, stewed or made into wine. Dioecious, growing 10-15m tall on a range of soils. A slow growing evergreen tree native to India, Laos, China, Vietnam, Thailand, Malaysia. Only recommended for Tropical Climates.
Other Names: Latka Lutco Leteku Lotqua Baccaurea Lantern Tree Mafai.

$14.75 ($14.75-$19.75 choose a size)

Buy 2+ @$14.75

Specifications of Burmese Grape

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA, ACT

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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