Mocambo
Theobroma bicolorA rare tropical plant native to the Amazon region between Peru and Columbia. The seeds can be used to prepare drinks, desserts and make chocolate. The flesh surrounding the seeds is edible sweet and mild. Trees Prefers temps above 25 degrees celsius with ... Read More
Other Names: Macambo, Pataxte, White Cacao
$29.00
Specifications of Mocambo
Preferred Climate TropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 5-10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Likes Temps above 5deg
Amount of leaves in Winter? All Leaves (Evergreen)
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Part (Sun:50-80%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
Fertiliser All Purpose
Plant Width 2-4m
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Safou
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An African fruit that can be eaten raw or cooked. Fruit is pleasant with a sub acid flavour. Trees also produce a good amount of biomass and are well suited to agroforestry. Fruit is high in protein, fat and vitamins. Fruits can range in colour from light pink to purple. Trees can grow up to 10-20m.
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Canistel - Grey
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Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.
