Mocambo Fruit

(1/3) Mocambo Fruit By Daniel Stewart [All Rights Reserved, Used By Permission] (Photo Credits)

Mocambo Fruit Tree

(2/3) Mocambo Fruit Tree By Daniel Stewart [All Rights Reserved, Used By Permission] (Photo Credits)

Theobroma bicolor

(3/3) Theobroma bicolor By Mokkie [CC BY-SA 3.0] (Photo Credits)

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Mocambo

Theobroma bicolor
A rare tropical plant native to the Amazon region between Peru and Columbia. The seeds can be used to prepare drinks, desserts and make chocolate. The flesh surrounding the seeds is edible sweet and mild. Trees Prefers temps above 25 degrees celsius with ... Read More
Other Names: Macambo, Pataxte, White Cacao

$39.00

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event_busy When will it be in Stock?

We previously had the most to buy in Apr and Jan. With limited quantities for sale in other months. They are unlikely to be available in Dec and Jul. Remember to click above to get notified when it is available once more.

Specifications of Mocambo

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fertiliser All Purpose

Plant Width 2-4m

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Yellow Mangosteen is a round fruit with very tart yellow segments. The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming. Easier to grow in the subtropics than the purple mangosteen, but the flavour is altogether different. The tree grows well in full sun and shade. It will tolerate and continue to fruit heavily in drought conditions. The tree is very attractive, with large drooping leaves and a layered form. The fruit can reach 8-10 cm in length and looks highly ornamental when in the tree. Pairs so well with a Miracle Fruit to reduce the acid flavour and bring out the interesting tropical flavours.

Giant Lau Lau

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This tree is scattered everywhere across the Pacific. Very popular in Papua New Guinea and the Solomon Islands. The giant long glossy leaves make it a spectacular feature before you even spot the fruit. The stunning fruit is bright red and has a crisp apple like flavour, although some can be a little watery. If you have some space in a frost free garden this tree will be a treasure. Even though tropical it grows and fruits well in the North Coast of NSW. With adequate water it grows at a rapid rate reaching up to 6-7m

Black Sapote - Chocolate

$59.00 ($59.00-$79.00 choose a size)

This variety was selected by John Picone at Newrybar. He describes it as excellent quality and texture. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
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Jakfruit - Malay

$19.75 ($19.75-$34.00 choose a size)

This variety was sourced from a superior Malaysian variety. It has proved to fruit early from Seed and is fruiting well here in Kyogle. The orange arils are crisp with an outstanding sweet aromatic flavour. One of the best Jaks we have grown here in Kyogle.
Buy 2+ @$19.75ea usually:$24.00ea

Lemon Drop Mangosteen

$25.90 ($25.90-$49.00 choose a size)

Very attractive slow growing tree, with dark green leathery leaves. Native to wet forests of Central America.Oval shaped fruits are produced in summer reaching up to 2cm. The white pulp has a pleasant subacid aromatic flavour, with a similar flavour to the Achacha.Very ornamental making an excellent display potted plant. While the tree may not produce fruit in colder regions, the leaves are quite cold hardy and can tolerate winter conditions. May require protection from frosts when young. The tree hardy to most soil conditions and is not nutrient demanding. Featured in our newsletter

Canistel - Grey

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Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.

Mocambo Reviews & Tips

Star Rating

Judy
★★★★★ 8months ago

ROZELLE, NSW

Mocambo

This plant is very attract and growing brilliantly in my yard in Sydney.

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