(1/2) Blanco Grapes not exact variety By Chiqui Crespo [CC BY-SA 4.0] (Photo Credits)
(2/2) Grape - Gordo Blanco For Sale (Medium)
Grape - Gordo Blanco
Vitis viniferaConsidered to be the oldest variety of grape still in existence. Yellow-green medium sized fruits with a strong muscat flavour. When dried make the famous Lexia raisin. Also used to make sherry and muscatel wine. Great eating, seeded fruit in open bunches... Read More
$17.90 ($17.90-$19.75 choose a size)
Specifications of Grape - Gordo Blanco
Preferred Climate Warm Temperate, Arid (Dry)Learn About Climate Zones
Grown From CuttingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Yes
Amount of leaves in Winter? No Leaves (Deciduous)
Quarantine Restrictions to these Areas QLD, SA, WA
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? Can be pruned to 2m
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Moderately Alkaline (7.4-8.0)
Fruiting/Harvest Months February, March
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$14.75 ($14.75-$19.75 choose a size)
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Buy 2+ @$14.75ea usually:$19.75ea
Truffle - White - host Pinus pinea
$109.00 ($109.00-$129.00 choose a size)
The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pates, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a highly valued ingredient. The host tree is the Pine Nut, or Pinus pinea which produces the delicious nuts, they are inoculated with truffle mycorrhiza. In Europe, truffles thrive in nutrient poor, calcareous (lime) soils and a temperate climate. Therefore to establish a truffiare in Australia you will require an area with a similar climate, including rainfall & winter frosts, sufficient available water for drought proofing, and apply a great deal of lime to replicate the European soil types. They need cold winter temperatures with a few frosts. Hot summer temperatures for initiating truffle formation. Free draining soils, suitable for altering with lime. Sufficient rainfall or irrigation water.
