Loroco

Fernaldia pandurata

Edible Flowers of the popular latin Loroco flowers

Lorocco is a vine grown for its edible, unopened flower buds. The flowers set in large clusters and their texture is crisp and succulent. The flavour is reminiscent of vegetables, such as artichoke and chard, with a floral sweetness. Sweet, tangy and robust tasting, it is a popular part of El Salvadorean cuisine.
Other Names: Quilite,Lorocco

$19.75

Specifications of Loroco

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, July, August, September, October, November, December

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El Salvador
Colour Flower White
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