(1/1) Dwarf Apple - Gala For Sale (10-15cm)
Scion Wood Apple - Gala
Malus domesticaGala apple scion. Graft on MM102 or MM106 rootstock for a dwarf tree or onto granny smith rootstock for a full sized tree.
$9.75
Specifications of Scion Wood Apple - Gala
Grown From Learn About Propagation Methods
Quarantine Restrictions to these Areas WA
Suitability in Pots Yes
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Jaboticaba Large Leaf
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Ornamental evergreen tree from Brazil grown for unusual sweet black fruit which cover the inside trunks. Crops several times per year. Flowering to fruit maturity only takes about 1 month. Larger fruit than small leaf selection, but skin a little tougher.
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Raspberry - Heritage
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A primocane variety producing fruit on canes that arise from the ground during one season. Often referred to as low chill since canes do not need chilling to produce flowers. A most sought after variety as it fruits in Autumn thus extending the traditional fruiting period. It has a picking period of 8 - 12 weeks beginning in February. Heritage is a hybrid of European and American subspecies of Rubus idaeus
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Papayuelo
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Attractive tall branching plant. Bears goose-egg size yellow/orange fruits. The flesh surrounding the seed tastes like Babaco. Plants are either male or female.Prefers well drained soil, mature plants are more tolerant of dry periods. Papayuelo can be cooked and used as a vegetable when green. Once picked it will continue to ripen. Grows well in subtropical climates.
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Strawberry - Red Cascade SH PBR
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New low chill variety bred from heritage strains, great for backyard growers. Rich, sweet, strawberry flavours and soft, juicy texture. Stem separates easily from the fruit so pick with the stem on for maximum shelf life. They are not day length neutral and can be highly productive from May through to November.
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Wattle - Gossamer
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A small attractive tree with deep yellow spikes of flowers. Excellent fill-in between slower growing windbreaks. Upright, compact growth with slightly weeping branches.
Cassava
$19.75 ($5.90-$23.90 choose a size)
The tuberous root is white and has a satisfying but bland taste. Harvest can start from earlier than 12 months. Tubers are best dug when small and used within a couple of days or stored in the ground on the plant.Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish. Cassava is an important daily source of starch for 300-600 million of the poorest people around the world. It is among the most productive uses of subsistence land, producing 40% more starch than rice, and 25% more than maize. Note that all cassava is poisonous!! In some bitter varieties, all parts of the plant are laced with a highly toxic poison (hydrocyanic or prussic acid). Sweet varieties have lower or marginal concentrations of the toxin. But the more toxic varieties produce bigger tubers! Plants from the tropics have evolved toxins as a defence against predators more so than those from temperate climates which is why they require cooking in order to eat them. Thorough cooking dispels or denatures the harmful toxins, and makes the remaining portion safe to eat. Powdered cassava is treated like a flour and made into cakes, unleavened bread, pasta, crackers. Sliced cassava is also made into crisps. Flat bread made from cassava meal can keep for a year without spoiling. Dried chips or pellets are used as animal feed. Young tender leaves are rich in Vitamin B and protein, but also has more of the toxins. They are eaten as a vegetable. Like the tubers, they have to be boiled for minimum 15-20 mins in an open topped vessel to remove their toxins.Best grown without the use of fertilisers as too much vegetative growth is promoted at the expense of tubers
