(1/1) Alexandra palms, Archontophoenix alexandrae, dominate the forest in the flood zone beside Freshwater Creek, Cairns, Queensland By Steve Fitzgerald [CC BY-SA 4.0] (Photo Credits)
Palm - Alexander
Archontophoenix alexandreA tall slender palm with a distinctive swollen base. The white underside of the fronds separates it from the similar A. cunninghamii. Needs protection from both frost and full sun.
$9.90 ($4.90-$17.90 choose a size)
Special Offer: Buy 4+ @$9.90ea usually:$17.90ea Aramex Free Freight
Specifications of Palm - Alexander
Preferred Climate Tropical, SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 5-10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 5+ Years
Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%), Shade (Sun:0-50%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
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Achacha
$19.75 ($19.75-$129.00 choose a size)
A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Special Offer: Buy 2+ @$19.75ea usually:$24.75ea
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Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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$27.00 ($27.00-$49.00 choose a size)
Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
