BLACK SAPOTE - BERNICKER
Botanical Name: Diospyros digynaDescription
Other Names: Chocolate Pudding Fruit, Chocolate Persimmon, Zapote Prieto
This Chocolate Pudding fruit variety has proved very popular in Australia. The near spherical fruit is medium to large with only 1 or 2 seeds. Superb eating quality and prolific producer.
Plant Information or Specifications
Sub Categories (HashTags)
Eat Dried (#EatDried), Eat Fresh (#EatFresh), Eat Icecream (#EatIcecream), Eat Smoothie (#EatSmoothie), Flesh Texture Smooth (#FleshTextureSmooth), Fruit Picked Unripe (#FruitPickedUnripe), Great For Kids (#GreatForKids), Grow Full Sun (#GrowFullSun), Leaves Evergreen (#LeavesEvergreen), Ripen Off Tree (#RipenOffTree), Size Fruit 7-10cm (#SizeFruit7-10cm), Size Height 5-10m (#SizeHeight5-10m), Size Plant Width 5-10m (#SizePlantWidth5-10m), Taste Flesh Mild (#TasteFleshMild)
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Preferred Climate
Tropical, Subtropical
Learn About Climate Zones
Max Height (when in the ground with good conditions)
2-5m
Plants required to Pollinate
1+ Beneficial (cross pollination helps with fruit set)
Learn about Pollination
Can it Handle Frosts?
Sometimes
Amount of leaves in Winter?
All Leaves (Evergreen)
Suitability in Pots
Yes with 35L+ Pot
Water Requirements
Moderate Watering
Time to Fruit/Flower/Harvest
2-3 Years
Sun or Shade
Full (Sun:80%-100%)
Preferred Soil Type
Good Drainage
Soil pH
Neutral (6.6-7.3pH)
Fruiting/Harvest Months
September, October, November
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Customer Comments on Black Sapote - Bernicker
Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Black Sapote - Bernicker Share Your Advice or ask questions on our Forum
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