A rare citrus.

(1/4) A rare citrus.

Citrus Citron - Modified or cropped -

(2/4) Citrus Citron - Modified or cropped - By Assianir [CC BY-SA 3.0] (Photo Credits)

Leaf of the Citron

(3/4) Leaf of the Citron

Citron For Sale

(4/4) Citron For Sale

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Citron

Citrus medica
Fruit Trees > Citrus Trees > Lemon Tree > Citron
The fragrant fruits of the citron are highly variable in shape and texture. They can be oblong or oval, rough or smooth. The rind is very thick and when the peel is candied peel it is used in the food industry and as a common ingredient in fruit cakes, p... Read More
Other Names: Citrus

$49.00 ($26.90-$79.00 choose a size)

Specifications of Citron

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

Fertiliser All Purpose, Compost, Dolomite/Lime

Plant Width 2-4m

Growth Rate Medium

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Religious Significance
Taste Flesh Sour
Colour Fruit Skin Yellow
Jam Pickle And Preserve
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Yuzu - Grafted

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Lime - Kaffir

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Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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Lemonade Tree

$34.00 ($34.00-$39.00 choose a size)

This delicious, sweet, juicy fruit tastes like lemonade and can be eaten as a fresh fruit straight off the tree. The tree often has thorns and bears several heavy crops each year.
Special Offer: Buy 1+ @$34.00ea usually:$39.00ea

Avocado - Shepard (B)

$54.00 ($54.00-$79.00 choose a size)

A small to medium pear-shaped fruit with thick, green skin that peels easily. The fruit has an excellent flavour, medium oil content and does not turn brown when cut. H Feb/March The tree has a spreading habit and is a high yielding. It displays good resistance to frost and anthracnose.

Sudachi - Grafted

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As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.

Mandarin - Okitsu wase (Satsuma)

$39.00

Seedless, good flavour, sweet with a low acid flesh. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace and can be eaten when the skin is still green. Which can beat the birds and possums

Citron Reviews & Tips

Star Rating

Customer Tips & Reviews Citron★★★★★ 4.7 of 5 stars

Jim ★★★★★ 1y ago

PANANIA, NSW

Citron

It's only a young plant, but it's thriving amongst my other citrus varieties. I'm looking forward to sampling the fruit in a year or two - probably as chunky candied peel.

Marco ★★★★★ 1y ago

WENTWORTHVILLE, NSW

Citron

Rare Italian citrus tree loved by my father and in his memory takes pride of place in my garden

Chelmer Roots 5y ago

Biloela, Qld, Australia

Citron

It makes the best marmalade I have ever made but I haven't seen one for years.They used to grow in Central Queensland and the Atherton Tableland.Chell

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msjekyll ★★★★ 14y ago

GORDON, NSW, Australia

Growing well,Harvested first fruit (only 2 have set) weighed in just shy of 1 kg! Regular fruiter gets some damage to the skin from unknown pest which is a shame because I want to make lemon preserved skins from it, have tried covering the fruit with b...

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