A rare citrus.

(1/4) A rare citrus.

Citrus Citron - Modified or cropped -

(2/4) Citrus Citron - Modified or cropped - By Assianir [CC BY-SA 3.0] (Photo Credits)

Leaf of the Citron

(3/4) Leaf of the Citron

Citron For Sale

(4/4) Citron For Sale

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Citron

Citrus medica
The fragrant fruits of the citron are highly variable in shape and texture. They can be oblong or oval, rough or smooth. The rind is very thick and when the peel is candied peel it is used in the food industry and as a common ingredient in fruit cakes, p... Read More
Other Names: Citrus

$49.00 ($24.00-$79.00 choose a size)

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Specifications of Citron

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

Fertiliser All Purpose, Compost, Dolomite/Lime

Plant Width 2-4m

Growth Rate Medium

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Lemonade Tree

$39.00 ($39.00-$39.00 choose a size)

This delicious, sweet, juicy fruit tastes like lemonade and can be eaten as a fresh fruit straight off the tree. The tree often has thorns and bears several heavy crops each year.

Pummelo - Nam Roi

$39.00

A recently imported Pummelo from Vietnam, where it is a very popular seedless variety. Pummelos are similar to grapefruits, but larger and much sweeter. Most adaptable citrus to tropical areas. Grows very well in subtropical climates too- like we have here at Daleys in Kyogle. Very large fruits!

Carambola Starfruit - Kary

$59.00 ($59.00-$79.00 choose a size)

Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Sudachi - Grafted

$39.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Special Offer: Buy 1+ @$39.00ea usually:$48.95ea

Cinnamon Tree

$27.00 ($27.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

Citron Reviews & Tips

Star Rating

Jim
★★★★★ 11months ago

PANANIA, NSW

Citron

It's only a young plant, but it's thriving amongst my other citrus varieties. I'm looking forward to sampling the fruit in a year or two - probably as chunky candied peel.

Marco
★★★★★ 11months ago

WENTWORTHVILLE, NSW

Citron

Rare Italian citrus tree loved by my father and in his memory takes pride of place in my garden

Chelmer Roots
5y ago

Biloela, Qld, Australia

Citron

It makes the best marmalade I have ever made but I haven't seen one for years.They used to grow in Central Queensland and the Atherton Tableland.Chell

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msjekyll
★★★★ 14y ago

GORDON, NSW, Australia

Growing well,Harvested first fruit (only 2 have set) weighed in just shy of 1 kg! Regular fruiter gets some damage to the skin from unknown pest which is a shame because I want to make lemon preserved skins from it, have tried covering the fruit with b...

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