citron on grass

(1/7) citron on grass By Paul Kirkland [All Rights Reserved, Supplier of DaleysFruit.com.au] (Photo Credits)

Leaf of the Citron

(2/7) Leaf of the Citron

A rare citrus.

(3/7) A rare citrus.

Citrus Citron - Modified or cropped -

(4/7) Citrus Citron - Modified or cropped - By Assianir [CC BY-SA 3.0] (Photo Credits)

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Citron

Citrus medica
The fragrant fruits of the citron are highly variable in shape and texture. They can be oblong or oval, rough or smooth. The rind is very thick and when candied peel it is used as a common ingredient in fruit cakes, plum pudding and sweet rolls. If fully... Read More
Other Names: Citrus, Etrog

$29.00 ($24.00-$79.00 choose a size)

Specifications of Citron

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

Fertiliser All Purpose, Compost, Dolomite/Lime

Plant Width 2-4m

Growth Rate Medium

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Delicious crunchy apples similar to their cold climate cousins, Red Delicious, but only require a low amount of chill. On a semi dwarfing rootstock they are ideal for backyard plantings and container specimens. Anna will set some fruit on its own, an added bonus for small areas. Pollinate with Dorsett Golden or Tropic Sweet for greater fruit set. An apple best eaten fresh off the tree as they are not a storing apple.

Brazilian Cherry - Black Beauty

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This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.

Cinnamon Tree

$39.00 ($27.00-$59.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

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Citron Reviews & Tips

Star Rating

Vera
★★★★★ 1y ago

RUTHERFORD, NSW

Citron

The history of this fruit also LOVE If fully ripened on the tree the fruits are very aromatic and yellow, they can be placed in a bowl to scent a room.

Jim
★★★★★ 2y ago

PANANIA, NSW

Citron

It's only a young plant, but it's thriving amongst my other citrus varieties. I'm looking forward to sampling the fruit in a year or two - probably as chunky candied peel.

Marco
★★★★★ 2y ago

WENTWORTHVILLE, NSW

Citron

Rare Italian citrus tree loved by my father and in his memory takes pride of place in my garden

Chelmer Roots
6y ago

Biloela, Qld, Australia

Citron

It makes the best marmalade I have ever made but I haven't seen one for years.They used to grow in Central Queensland and the Atherton Tableland.Chell

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msjekyll
★★★★ 16y ago

GORDON, NSW, Australia

Growing well,Harvested first fruit (only 2 have set) weighed in just shy of 1 kg! Regular fruiter gets some damage to the skin from unknown pest which is a shame because I want to make lemon preserved skins from it, have tried covering the fruit with b...

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