Dwarf Pigeon Pea

A compact, dwarf form of this woody, fast growing leguminous shrub. It grows to 3.5m and maintains a more compact habit than the standard variety. Great ornamental value with yellow and red flowers and broad round leaves. It is hardy, widely adaptable and... Read More tolerant of temperatures as high as 35C. It can be killed by heavy frost. The seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked, they are fibrous and have a strong spicy odour. Animal Fodder; an excellent feed for cattle, pigs and poultry. Green Manure; incorporate the plants as they flower. Mulch production; can be cut many times in a season. Windbreaks; suitable as a shelter belt around vegetable gardens and plants provide nitrogen, habitat and soil stabilisation. Permaculture - plant on west side of newly planted trees to provide wind and sun shelter and a ready source of mulch. Prune back to control growth and use as mulch on your young tree.