Finger Lime - Yellow For Sale (Medium)

(1/1) Finger Lime - Yellow For Sale (Medium)

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Finger Lime - Yellow

Microcitrus australasica
Fruit Trees > Bush foods Australia > Finger Lime > Finger Lime - Yellow
The yellow finger lime has a beautiful bright yellow skin and very large juice vesicles inside. The balls of juice bubble out of the skin when the ripe fruits are cut in half. Use in chutneys, jams, marmalades, savoury sauces and refreshing drinks.
Other Names: Fingerlime, Citrus

$46.95 ($24.90-$46.95 choose a size)

Specifications of Finger Lime - Yellow

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size), Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April, May, June, July, August, September

Fertiliser All Purpose

Plant Width 1-2m

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Leaves Evergreen
Bush Food
Climate Subtropical
Feature - Thorny
Grow Full Sun
Size Fruit 2-5cm
Colour Fruit Skin Yellow
Size Plant Width 1-2m
Edible Hedge Or Screen
Tangy
Jam Pickle And Preserve
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Australian Round Lime

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The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

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