Gymea Lily Doryanthus excelsa flowering

(1/4) Gymea Lily Doryanthus excelsa flowering By Rexness from Melbourne, Australia [CC BY-SA 2.0] (Photo Credits)

Gymea Lily For Sale

(2/4) Gymea Lily For Sale

Leaf of the Gymea Lily

(3/4) Leaf of the Gymea Lily

Gymea Lily For Sale

(4/4) Gymea Lily For Sale

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Gymea Lily

Doryanthes excelsa
Large leaves and large upright bright red flower heads. Grows best in partial shade but will tolerate full sun. Frost hardy although flowers can be damaged by heavy frost. Excellent accent plant or large container plant.

$19.90 ($4.90-$19.90 choose a size)

Specifications of Gymea Lily

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

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Pepper - Black

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Leichhardt Bean

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Rare native tree with beautiful 30cm sprays of yellow-orange flowers in summer. Drought resistant. Pigeons, parrots, cuckoos, silver eyes and Australian ravens feed on this species. Grows in coastal forests from Northern NSW to North Qld and ranges in height from 4 - 10+ m in height
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Casuarina - Cousin It

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Unique, strange, fun and nitrogen fixing! This prostrate cultivar of Casuarina glauca, Swamp Sheoak, is popular plant with a character all of its own, with fine 'hairy' strands of evergreen cascading foliage. Use as a ground cover or feature plant in rockeries, where it will spread to 1m across but only 10 - 20cm high. Low maintenance, competes well with weeds.
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Sweet Leaf Bush

$18.90 ($18.75-$18.90 choose a size)

Sweet Leaf Bush has been a popular leafy green perennial vegetable in Malaysia (especially Borneo) for many years.The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.The leaves and the top 15cm of stem tips of the Sauropus plant have a pleasant taste, similar to fresh garden peas, with a slightly nutty flavour. It is one of the most popular leaf vegetables in Southeast Asia and is notable for high yields and palatability.[6] The shoot tips have been sold as tropical asparagus. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg or dried anchovies.WARNING: Do not use raw in green smoothies. People using the leaves in this way can ingest large amounts and have subsequently developed significant health issues affecting the lungs. Small amounts used raw in salads is generally fine to ingest. Used in cooking, it is very safe.
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Curry Plant

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The young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving. It grows on dry, rocky or sandy ground around the Mediterranean region. The stems are woody at the base and can reach 60cm or more in height. The clusters of yellow flowers are produced in Summer, they retain their colour after picking and are used in dried flower arrangements.

Gymea Lily Reviews & Tips

Star Rating

Barry
★★★★★ 2y ago

KOORINGAL, NSW

Gymea Lily

Gymea Lily seems to be going strong.

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