Red Frangipani flowers a special variety grown via cutting at Daleys Fruit Tree Nursery

(1/6) Red Frangipani flowers a special variety grown via cutting at Daleys Fruit Tree Nursery

(2/6) 2 Years after purchasing from Daleys Nursery it's starting to flower with their deep vibrant red colour

Red Frangipani being grown in a pot with the not so normal red rather than white flowers

(3/6) Red Frangipani being grown in a pot with the not so normal red rather than white flowers

Close up of the flower of a Red Frangipani just before it opens exposing the full length of their red petals

(4/6) Close up of the flower of a Red Frangipani just before it opens exposing the full length of their red petals

Frangipani Red

(5/6) Frangipani Red By Swaminathan [CC BY 2.0] (Photo Credits)

Frangipani Red For Sale

(6/6) Frangipani Red For Sale

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Frangipani Red

Plumeria rubra
Deep red flower clusters characterise this Frangipani. Gathered on the ends of thick succulent-like branches, they are stunning in their summer display. The small trees are deciduous in the cooler months of the year. ... Read More

$19.75 ($19.75-$34.95 choose a size)

Specifications of Frangipani Red

Preferred Climate Subtropical, TropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? No Leaves (Deciduous)

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The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Jacaranda - White Grafted

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A beautiful white flowering form of jacaranda. A spectacular choice for a street tree or large shade tree. Long lived trees that can grow to be 200 years old. Flowers appear in late spring and early summer. Grafting ensures flower will be pure white.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Mulberry - White Shahtoot

$49.00 ($29.00-$129.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
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Palm - Dwarf Acai

$39.00 ($39.00-$59.00 choose a size)

Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
Buy 1+ @$39.00ea usually:$49.00ea

Bamboo - Oldhamii

$39.00 ($39.00-$79.00 choose a size)

An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Frangipani Red Reviews & Tips

Star Rating

Tim Matthews
12y ago

Tenambit, NSW, Australia

Frangipani Red

Keep them in crumbly, cacti type soil. In Winter, leave the watering to nature. Keep the root system warm but dry.

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