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KWAI MUK - RICHMOND

Kwai muk - cutBotanical Name: Artocarpus hypargyreus
Description

This selection has been grown and fruited in Northern NSW, producing orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the Jakfruit

ImagePriceAvail.PropagationSizeBuy Options
$31.95 0 Cutting Large Email Me When Available In Production
$34.00 0 Grafted Large Email Me When Available Seeking Propagation Material
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Kwai Muk - Uncut Kwai Muk Kwai Muk - Richmond For Sale (Size: Large)  (Cutting Grown)

Plant Information or Specifications

Preferred Climate

Subtropical, Tropical
Learn About Climate Zones

Max Height (when in the ground with good conditions)

+10m

Plants required to Pollinate

1 (Self Pollinating)
Learn about Pollination

Can it Handle Frosts?

Sometimes

Amount of leaves in Winter?

All Leaves (Evergreen)

Fruiting/Harvest Months

April, May, June

 

Customer Comments on Kwai Muk - Richmond

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Kwai Muk - Richmond Share Your Advice or ask questions on our Forum

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Customer Feedback
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Kwai Muk - Richmond (Grafted) 7/10

GardenOfColumba's Edible Fruits
Update: 1815 days 13hrs

Comments: - Pretty tree. Looking forward to finding out how it tastes. Has set lots of fruit in it's second spring (1.3m tall), and am keeping up the water to it.

Planted: 2011

Height 1 metres

Growing: In the Ground

Qty: 1

Sun/Shade: Medium Sun

Fertiliser or Organics Used: Occasional organic liquid fertiliser.

Question: Anyone tried the fruit? Anyone growing it in south east Queensland?


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